I recently took this book out from the library because I would love to have Artisan bread in only five minutes a day. I make lots of bread. In fact, I make bread about 3 or 4 times a week. The thought of pulling out a hunk of bread dough from my refrigerator, putting it in the oven, and baking it to perfection without having to do lots of measuring is very appealing to me. I've been spoiled by having a Zojirushi bread machine for several years. I don't really like the crust of bread made in a machine, so I usually use the machine to make dough and bake it in the oven.
Sunday, January 3, 2010
Bread In Five Minutes A Day
I recently took this book out from the library because I would love to have Artisan bread in only five minutes a day. I make lots of bread. In fact, I make bread about 3 or 4 times a week. The thought of pulling out a hunk of bread dough from my refrigerator, putting it in the oven, and baking it to perfection without having to do lots of measuring is very appealing to me. I've been spoiled by having a Zojirushi bread machine for several years. I don't really like the crust of bread made in a machine, so I usually use the machine to make dough and bake it in the oven.
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