Oh Burda, where art thou?
Here is what I'm up to as I wait for Burda to send me their magazine:
1. Watching my window box grow. Pretty but boring, and yet soothing in a way.
2. Making yogurt.
3. Making yogurt cheese. Wow, this is good! Put some plain yogurt in a strainer lined with a coffee filter over a bowl to catch the whey. Leave it, covered, in the fridge overnight. Amazing.
Here's a close up.
4. Make hummus.Here's the recipe, stolen freely from America's Test Kitchen and changed a bit:
1 can chickpeas, drained and rinsed
6 Tablespoons water
3 Tablespoons lemon juice from a lemon
2 Tablespoons tahini
1 Tablespoon olive oil
1/2 teaspoon salt
1/2 small clove garlic, pressed through a garlic press
Put it all on a food processor and process until super creamy. 1/4 cup has 100 calories and 5 g of fat, as well as 3 g. of fiber. But honestly, it's the taste and texture that I love.
So, until Burda gets here, I will keep cooking. Good thing their patterns are multi-sized!